St. Paul's Food Pantry has been serving the community for over two decades, providing vital food assistance to those in need. With a mission to supply one day's worth of food to the needy, the pantry serves over 5,000 families annually, offering not just nourishment but also hope and dignity to its patrons.
Recognizing the growing demand for assistance, St. Paul's seeks to create a permanent and more efficient space for its Food Pantry operations with support from Episcopal Ministries of Long Island. By redesigning an existing area within the Parish Hall, the pantry aims to increase access, improve efficiency, and provide a self-choice system that empowers clients to select the items they need. With expanded operating hours and enhanced facilities, St. Paul's Food Pantry is poised to continue its vital mission of serving the community with compassion and dignity.